Araceli is a member of Ajos Abasolo, a collective of families and native people from San Sebastián Abasolo who cultivate garlic and transform it into artisanal products. She plays an essential role in the growing process, planting, farming, and harvesting the garlic herself. Her group creates garlic powder, garlic paste, and flavored butters, all made without preservatives or additives. Every product is crafted from the raw materials Araceli nurtures from seed to final product, ensuring fresh, high-quality flavors in every bite.

Facebook: Ajos Abasolo

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