While Gabriela dedicated many years to the traditional wool crafts of Teotitlán del Valle, she and her husband eventually pivoted to pizza making after recognizing a unique opportunity for growth. Starting with just the basics, they used EnVía loans to invest in machinery and ingredients to meet rising demand. Today, their business thrives through local market sales, home delivery, and catering for schools and community events. Known for great flavor, consistency, and close client relationships, Gabriela dreams of opening a pizzeria in her home and expanding into other bread-based foods, all while planning to return to wool crafting in the future to keep her cultural identity alive.

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